Monday, November 24, 2008

Off the Wagon

You'd be drinking again, too, if the last eight years of your life had been such a failure.

Pisco Sour
2 oz. pisco brandy
1 oz lime juice
1/4 ounce simple syrup
1/2 egg white
dash Angostura bitters

Shake hard with ice. Strain into a Champagne Flute or low ball glass. Use the bitters as a aromatic garnish to the top of the finished drink.

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